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HISTORY
The
Shakespeare is carrying on a tradition of fine hospitality
which began more than a century ago. It was established in
1898 by Thomas Foley, who was born in the old Shakespeare
Hotel owned by his parents in Wyndam Street.
Thomas Foley was in the unique position of being an established
publican when he built the current hotel. He had run the Star
Hotel and other taverns in Auckland before dedicating himself
to the Shakespeare and making sure his beliefs on how his
customers should best be served were carried out. Mr Foley
spared no expense in creating what has become an icon in central
Auckland, and the original building work was even delayed
so more of the distinctive red bricks could be imported from
Melbourne. His efforts certainly won recognition at the time.
The Industries of New Zealand paper stated in 1898: "The
most carping critic would find it difficult matter to place
his finger on fault of the omission or commission."
And the traditions
of warm hospitality have been enhanced over the years. In
1986, then owner Peter Barraclough established one of the
first micro-breweries in this country under the guidance of
brewer Barry Newman. Today, veteran craft brewer Ben Middlemiss is keeping the brewery turning out fantastic brews for the Shakespeare's patrons to enjoy. Those ales are
complemented by the traditional fare from the restaurant
bar kitchen.
New owners the McIntyre family are proud of the Shakespeare Tavern's place in Auckland's
history. They and their staff welcome you to the hotel and tavern. Cheers!
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